In fact, the unique characteristics of each sugarbush, together with local sugarmaking techniques, lend an exciting diversity of flavors to different maple syrups. From marzipan to baked apple, roasted marshmallow, vanilla, and even floral tones, the flavors in special maple syrups add unexpected depth to much more than just pancakes. Nowhere do these exciting flavors gain fuller expression than from Vermont’s unique geography.
Vermont Terroir has partnered with small-production Vermont sugarmakers to bring you a few of the best maple syrups from around the state, whose flavors tell the story of who made them and where.
Read maple syrup tasting notes, learn about a particular producer, and take your palate on a tour of the many exciting flavors that maple syrup has to offer.
